Japanese Culinary Matcha

Japanese Culinary Matcha. 1 oz (28 g).

Ingredients: Japanese matcha green tea powder.

Flavor: Green tea, vegetal and gently bitter.

How to use: Sift before whisking into a little warm water. Add milk for a latte, or use in baking and smoothies according to your recipe. Adjust to taste.

Storage: Keep sealed in a cool, dry place away from sunlight.

Contains naturally occurring caffeine.